Food and Wines Gallery


Loudas Red Wine

We have hired dedicated professionals for checking the quality of the products against various parameters. We provide customized as well as standard packaging of the products. With the assistance of our streamlined packing system, we are able to provide damage-free products to the clients.

Features : Three popular varieties, one Greek (Xinomavro) and two international (Syrah, Merlot) make this special red wine. Intense red with purple hues, aromas of red fruit with smoke and leather and the distinctive aroma of tomato give a special feeling. Mouth filled with thick tannins and balanced acidity and aftertaste of roasted nuts.

Varieties : Xinomavro, Syrah, Merlot

Winemaking : Pre-fermentation kryoekchylisi for five days at 8th and fermentation with maximum temperature at 20.

Serving Suggestions : At 16th grades. Harmoniously combined with fatty cooked meats, grilled meats and grilled traditional Greek cuisine.

Develop :

  • bar bidirectional
  • Microclimate Altitude 450-500 meters with warm summers and cold winters

Aging : French and American oak barrels