Food and Wines Gallery


Argyriou Malagouzia Wine

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Description : Malagousia variety is and ancient Greek white variety.Ιt was lost for many years and now many producers starts to recultivate it since  it has vast potential for producing high quality wines. It is found mainly in Macedonia in Northern Greece .It is an especially aromatic grape leading to elegant full bodied wines, with medium acidity and exciting aromas of exotic fruits, citrus,melon and pineapple with long after taste.

Characteristics :

  • Rapes Variety - 100% Malagouzia
  • Colour-Soft yellow-green colors
  • Aroma-Vibrant yellow fruit aromas,citrus,melon
  • pineapples and lemon.
  • Taste-Elegant full bodied wine, with medium acidity and long, fresh aftertaste.
  • Vineyard-Located in Parnassos hills in such position that are protected from the cold north winds.Altitude 550m.Soft winters and dry,fresh summers.
  • Way of vinification-Further to skin contact, to enhance the extraction of aromas it is fermented in stainless steel tanks the alcoholic fermentation of the juice to classified temperatures.and then matured on lees for two months gaining depth offlavour and floral aromas.
  • Alcohol - 12%
  • Best served - 8-10
  • CPH - 3.52gr/lt
  • Yield per hectare - 100hkg/ha
  • Total Acidity - 6.9gr/lt
  • Residual sugar - 0.26/gr/lt   

Suggested cuisine : Saigon pancakes,tunatartar,grilled and fried fish, fish soup, seafood ,white meat (as chicken),green salads, lobster pasta, pasta with white sauces,Chinese or Rice noodles with chicken or shrimps with egg &vegetables, mild cheese and tropical fruits,fried banana with honey.